What a great birthday celebration with Lee and her husband David at the Red Pheasant Inn restaurant. Thanks Lee for everything you do for our guest at the Old Manse Inn. We appreciate all that you do each and every day!
We would like to thank all of our new and loyal customers who come to visit and make the Old Manse Inn a part of their vacation. We just were recognized below for the:
Certificate of Excellence, 2014 WINNER
The Old Manse Inn
Robert and Gail were testing some of Brian’s breakfast creations at The Old Manse Inn and gave a two thumbs up!
Baked Egg Florentine w/ Hollandaise Touch
Taking some liberties on the standard Florentine recipe, I combined the fresh eggs with a mixture of cottage, feta & paremesan cheeses along with a healthy sampling of vitamin-rich spinach. After it came out of the oven piping hot, I added just a spoonful of warm mustard hollaindaise to the top to spice up the taste buds!
Today’s Special Breakfast Dish:
Curacao Fruit Splash
This new recipe actually tasted better than I think it looks! The tasty chunks of banana, apple, orange & pear are doused with a warm mixture of juices, brown sugar & just a hint of orange curacao. The fruit just bathes in the juices until cold & ready to serve!
Pumpkin Nut Belgian Waffle
This is another newbie to the breakfast collection –and what a great way to test out the new double waffle maker! Add some pumpkin puree & toasted pecans to the usual belgian waffle recipe, serve it with fresh & hot blueberry compote and you have something truly UNusual! It’s the nuts that make it the ‘tastiest’ I think.