Cape Cod’s Old Manse Inn Cooking School guest chefs enjoyed Mediterranean Madness Saturday in our commercial kitchen. This was our first all girl cooking school. While the girls worked and played hard at preparing a feast of specialties from Italy, Greece, and France their golfing husbands played 18 at the Captain’s Golf Course. Golfers returned for a wine tasting paired with Eggplant Caponata, Kalamata Olive Pesto and Galette au Chevre (Tomato-Cheese Tart w/a surprise ingredient). Although there is nothing like being in Greece I must say there was a lot of energy as we proceeded into our candle lit dining room to a lovely spread of Roasted Lamb & Potatoes Provencal, Spanakopitakia, Arugula with Blood Orange and Roasted Pepper Salad, Mediterranean Wines, finishing with an Italian Apple Cake .
What a wonderful way for friends to truly enjoy an afternoon all doing what they like most. Cooking and golfing on Cape Cod. We look forward to our next class April 14 featuring a cornucopia of flavors from Mediterranean Middle-Eastern Region.
