Robert and Gail were testing some of Brian’s breakfast creations at The Old Manse Inn and gave a two thumbs up!
Baked Egg Florentine w/ Hollandaise Touch
Taking some liberties on the standard Florentine recipe, I combined the fresh eggs with a mixture of cottage, feta & paremesan cheeses along with a healthy sampling of vitamin-rich spinach. After it came out of the oven piping hot, I added just a spoonful of warm mustard hollaindaise to the top to spice up the taste buds!
Updated February 27, 2023
Dear Old Manse Inn Family,
Charlie and Brian hope that this note finds you all doing well. We hope you enjoyed the 2022 season as much as we have here at the Inn. This past year has been the most busy the Inn has ever been! We thought 2021 was our best season, but 2022 eclipsed that by almost 20%. We hope that has something to do with the many improvements we have made and also to the new breakfasts that we have served each year.
While we are closed, the off season renovation activity has been on fire over the last few months! The sheer number of updates and renovations we have planned is staggering when we start to think about it – and cleaning up will be pretty staggering as well! LOL Please subscribe to our newsletter if you want more details on what we have planned.
Advanced reservations this year for 2023 have soared as folks look to get away more and we are reaching capacity already on a few dates for 2023. If you have any questions about booking a reservation or want more details about your stay, please reach out directly to us at the Inn via email (innkeeper@oldmanseinn.com or phone 508-896-3149). We look forward to welcoming you all for a great stay!
All Our Best,
Brian & Charlie